At Dosa & Biryani House, our chefs are the heart of our kitchen and the soul of our flavor. With deep roots in traditional South Indian cooking and years of culinary expertise, they bring authentic recipes to life—just the way it’s made back home.
Each dish is prepared with passion, precision, and a personal touch, using handpicked spices and fresh ingredients. From perfectly crisp dosas to richly layered biryanis, our chefs ensure every plate carries the warmth of South Indian hospitality.
It is known for its bold spices, fermented flavors, crispy dosas, tangy sambar, aromatic rice dishes, and the perfect balance of heat, flavor, and tradition.
We bring the soul of South India to your plate—using only the freshest herbs, hand-picked spices, and locally sourced ingredients.
Our story begins in the bustling kitchens of South India, where mornings started with the sizzle of dosas on a hot griddle, and Sundays were incomplete without a steaming pot of fragrant biryani. These two dishes—humble yet iconic—are at the heart of everything we do.
You can call us directly at
+1 (365) 633-0272